Europe defense & security USVs market was valued at $257.4 million in 2022 and will grow by 11.9% annually over 2022-2032, driven by the rising demand for USVs in military applications, lower risk and increased efficiency for a large number of missions, technological advancements, and the increasing regional tensions.Highlighted with 37 tables and 76 figures, … Read more
Botanical extracts are referred to as the plant-based extracts which are used for its medicinal or therapeutic properties, flavors and fragrance. Botanical materials used comprises of whole, or cut plants, parts of plant, plant products such as fluids, algae, fungi and lichens. All preparations are taken from plants by many procedures such as pressing, squeezing, … Read more
Dairy alternatives are food and beverage products which are being taken as an alternative for dairy. These products are extracted from plants and are esteemed to be a very health substitute to dairy. Soy milk, coconut milk and almond milk are among the most common options for dairy alternatives across the world. Dairy alternatives are … Read more
Dietary fiber or roughage is that part of plant-based food which is not be able to fully broken down by human digestive enzymes. It has majorly two components of dietary fiber includes non-starch polysaccharides and other plant components which include resistant starch, cellulose, beta-glucans, resistant dextrins, lignins, chitins , pectins, inulin, and oligosaccharides. Increasing awareness … Read more
Gluten is a type of protein which is generally found in some cereals. Gluten-free diet is important for the people with allergies with gluten and with celiac disease, a condition which results in inflammation in small intestines and also the gluten leads to gas abdominal bloating diarrhea, vomiting and other illnesses. Several manufacturers are developing … Read more
Textured vegetable protein is the by-product derived from various types of vegetable ingredients processing and using as a substitute for meat owing to its same content of protein to meats. This protein is a defatted form of vegetable proteins which are very simple in their cooking procedure. These proteins are discovered by having a texturized … Read more
Water softening is the method used for removing calcium and magnesium salts from the water which make the water hard and substitute them with other softer minerals such as sodium and potassium which is done by water softeners. Hard water is unacceptable in the applications of various household and industrial since it requires much soap … Read more
Food sterilization equipment helps in eliminate, kill or deactivate all types of life and other biotic agents from the food products. Food sterilization equipment also helps to fight fungus and various microbes in spices and herbs. Food sterilization equipment is utilized to treat all types of food products such as milk and milk products, beverages, … Read more
Lactose is the main source of energy and sugar molecule which exists in the milk. Lactose is contains two types of sugar which are glucose and galactose. Lactose free food products are those products which are particularly prepared with no lactose in it. In lactose free food products the amount of lactose is minimized or … Read more
Crude oil is extracted from offshore which consists of various harmful contaminants such as polymer, mud, water, salts and sand. To eliminate dampness and salts from crude oil, crude oil desalter is used. As to remove water present in the crude oil the method is used known as crude oil electrostatic dehydrator. If crude oil … Read more